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Introductions

Hello! Welcome to my online folio. (:

I graduated from the UP College of Fine Arts with the degree of BFA Visual Communication. (I was a Knoller for 12 years, if that interests you. Yay MCHS~)

I am part of the very awesome team of Tender Blender Food Design, a group that provides photography and design services for food establishments and businesses.

I find myself covering a lot of events as a freelance photographer these days, though I'm fully capable of shooting pretty much anything else, like people who pose in front of my camera, or food that I would like to eat after shooting.

I am also a freelance designer, and I've done a bunch of designs for posters, invites, logos, and other things.

On the side, I also like to illustrate in my little black sketchbook, and color the things I draw with Kurecolor markers.

Currently, besides my freelancing, I am also a teacher at Global Art (Katipunan) where I teach kids how to color and draw. I also teach InDesign & Rubber Foam at SHIFT (School of Intermedia, Film and Technology) under The ONE School in Makati.

All images found in this website are ©Tracy Monsod unless otherwise specified.

I Roam the Internet!

Personal blog
Spontaneous photography blog
deviantART
Behance
Flickr

Hire me!

Questions? Commissions? Proclamations of love? Interested in hiring me? Send me an email at icemonsod at gmail dot com
31 January 12
Bear Grub Ice CreamPhotography Our most recent shoot involved ice cream! While a lot of people think it’s one of the hardest dishes to shoot (plenty people prefer to use fake ice cream for shoots), I find it one of the most fun and exciting kinds of food to shoot. We’re usually on our toes when we shoot things like this since there’s a lot of melting involved, so we have this sudden burst of energy once the set up is ready and we whip the ice cream scoops out of the freezer. Haha!

Bear Grub Ice Cream
Photography

Our most recent shoot involved ice cream! While a lot of people think it’s one of the hardest dishes to shoot (plenty people prefer to use fake ice cream for shoots), I find it one of the most fun and exciting kinds of food to shoot. We’re usually on our toes when we shoot things like this since there’s a lot of melting involved, so we have this sudden burst of energy once the set up is ready and we whip the ice cream scoops out of the freezer. Haha!

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